Daniel Gendron was raised in Tokyo, Japan and is a 1981 graduate of The Culinary Institute of America. He has worked throughout New York City’s fine restaurants and catering establishments and was formerly the Chef of Valeur Mansion, a very popular wedding location off River Road in Rhinebeck, NY. Daniel started Gendron Catering in 1998 and in 2003 he received his Certified Executive Chef status through The American Culinary Federation. The Tasting Room restaurant is the most recent evolution, offering guests a chance to dine with an open kitchen and a place where every table is the chef’s table.
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