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Saturday, OCT 21 - 9am-5pm ----- Sunday, OCT 22 - 9am-4pm (OPENING AND CLOSING ONE HOUR EARLIER than in PAST. Plan ahead)
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Saturday, October 21 • 9:30am - 4:30pm
Elaine Khosrova | Butter, A Rich History | Signing Saturday | 9:30 - 1:30 / 3:00-4:30 Event in Building E 2:00!

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Join Elaine for signing in our space, and at 2:00 in Building E for a talk about her book and a butter tasting! Butter: A Rich History: Talk and Butter Tasting (including delectable sheep milk butter!!! ) 2:00 SaturdayBuilding E

Elaine Khosrova is an independent writer who specializes in stories about food history and gastronomic culture. A former pastry chef and fellowship student at the Culinary Institute of America, Elaine holds a BS in food and nutrition. She began her career in food publishing as a test kitchen editor at Country Living magazine, followed by staff positions at Healthy Living, Classic American Home, and Santé Magazine. In 2007, she received a Gold Folio journalism award, and in 2008 she became the founding editor of culture, a national consumer magazine about specialty cheese that continues to serve cheese enthusiasts. She’s contributed to numerous national food and lifestyle publications, as well as the forthcoming Oxford Companion to Cheese. After many excursions into the world of dairy for the sake of cheese lit, Elaine left culture magazine in 2013 to begin research on her book about butter--the first and only publication (thus far) to chronicle the life and times of this beloved fat. Her butter chase took Elaine throughout the United States and to France, Ireland, India, Bhutan, and Canada. She’s never been the same. An avid cook, baker, traveler, camper, cyclist, and musician, Elaine lives with her family in New York’s Hudson Valley.

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avatar for Elaine Khosrova

Elaine Khosrova

Authors, Butter: A Rich History
Elaine Khosrova is an independent writer who specializes in stories about food history and gastronomic culture. A former pastry chef and fellowship student at the Culinary Institute of America, Elaine holds a BS in food and nutrition. She began her career in food publishing as a test kitchen editor... Read More →


Saturday October 21, 2017 9:30am - 4:30pm
Bldg B 41.936052, -73.908475

Attendees (3)